One of our restaurant clients, Buffalo Wild Wings, had a location that was routinely experiencing problems with their HVAC system. The problems included inconsistent temperature controls, poor airflow, and several minor problems that were consistently causing the system to be out of operation and causing mounting maintenance costs.
After doing a complete inspection of their four roof top units, our technician determined that due to age and wear and tear that all four units needed to be replaced. Due to the structure of the building the replacement process would need to include some general construction duties as well. Specifically, our solution included: